Cumal
Cumal
Los Oteros | 100% Prieto Picudo | 2018
Hand harvested bunch by bunch, fermented with its natural wild yeasts and aged for 9-12 extra months into French oak with 12 extra months resting in bottle.
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Los Oteros | 100% Prieto Picudo | 2018
Hand harvested bunch by bunch, fermented with its natural wild yeasts and aged for 9-12 extra months into French oak with 12 extra months resting in bottle.
The most awarded-winning prieto picudo
94
PointsGuide Peñín (2018)
92
PointsParker (2011)
Acknowledgments
Silver medal Vinalies (2013)
Gold medal IWC Catavinum (2012)
Silver medal Concours Mondial Bruxelles (2011)
Gold medal International Wine Guide (2011)
Tasting
Deep ruby coloured wine with remarkable nose of red flowers, wild berries, strawberry, freshly baked bread and coffee. Refreshing and tasty palate with elegant flavor of roasted bread.
Drinking
Deep ruby coloured wine with remarkable nose of red flowers, wild berries, strawberry, freshly baked bread and coffee. Refreshing and tasty palate with elegant flavor of roasted bread.
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