P3
P3
El Bierzo | 100% Mencía | 2018
Made of grapes sourced from the single San Carlos vineyard with over 100-year-old pre-filoxera vines. Hand harvested bunch by bunch, fermented in 600 L roto-fermentors with its natural yeasts and aged for 16 months in French oak plus another 36 extra months in bottle.
I want to buy this wine
El Bierzo | 100% Mencía | 2018
Made of grapes sourced from the single San Carlos vineyard with over 100-year-old pre-filoxera vines. Hand harvested bunch by bunch, fermented in 600 L roto-fermentors with its natural yeasts and aged for 16 months in French oak plus another 36 extra months in bottle.
The excellence of mencía
96
PointsGuide Proensa (2021)
94
PointsGuide Peñín (2022)
Acknowledgments
93 points Wine Enthusiast Magazine (2017)
Top 10 Wine Spectator (2011)
Tasting
Wine of elegant garnet colour, complex nose with remarkable aromas of prune, liquorice, truffle and cigar box. Very refined silky palate.
Drinking
It could be served with intense-flavoured recipes such as stews, game or lamb and would be great if you open and decant the wine 30 minutes before taste. Recommended temperature around 16°C.
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