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Los Oteros | 100% Prieto Picudo | 2023
Hand harvested bunch by bunch, fermented with its own wild yeasts and aged for six extra months over lees in tank.
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Los Oteros | 100% Prieto Picudo | 2023
Hand harvested bunch by bunch, fermented with its own wild yeasts and aged for six extra months over lees in tank.
The traditional prieto picudo
93
PointsVivir el Vino (2021)
91
PointsGuide del Vino Cotidiano (2020-2021)
90
PointsGuide Gourmets (2020)
Tasting
Bright rosé with pale salmon colour, intense nose of blackberry, strawberry and violet; and tasty, refreshing, delicate palate with a flowery after-taste.
Drinking
It perfectly pairs with light and medium-weight dishes like tapas, snacks, white meat, paella, pasta and stews.
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