Hand harvested bunch by bunch, fermented with its wild yeasts, aged and matured in tank for five months on its fine lees.
Bright lemon colour with golden sparkles, fragrant nose of white flowers, lemon cream, quince and a complex balsamic and mineral depth that highlights the unmistakable character of the Godello variety. Appealing palate with crisp acidity, creamy texture and long finish.
It is perfect to pair with salads, fish, shellfish, seafood, pasta and paella. Suggested serving temperature at 10 – 11°C.